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Ristorante Moma

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Traditional

Moma, a true gourmet restaurant, is among the most reknown points of reference of the Roman cuisine, a recognized address for those who appreciate but also for those who want discover and enjoy authentic Roman cuisine filled with tradition and passion.
Today as in the past, the attention and the will to recuperate and propose the most typical dishes of Rome’s culinary tradition, are among the restaurant’s most distinctive features, making it its pride and glory.
You start with an Escalope of fresh foie gras and caramelized figues served on a crouton in true Roman lent syle, you proceed with Chitarrini Gricia style, with crispy bacon and Roman Pecorino cheese and then with crispy veal animelle and artichokes, to conclude with a dessert of warm pastry, custard cream and fresh raspberries.
The menu also features according to the season and to the availability of local produce and ingredients, the authentic flagship dishes of the Roman cuisine, Rigatoni Carbonara style, Spaghetti Cacio e Pepe, with cheese and black pepper, Bucatini all’Amatriciana, with crispy bacon, homemade Fettucine with fresh porcini mushrooms or with white truffle, meatballs fried in crispy breading, Oxtail Vaccinara with bitter cocoa and celery, lamb brodettato, vignarola, codfish, puntarelle and chickpeas,…. to conclude then with Egg nog zabaione served with shortbread pastry, ricotta and tart cherries, etc., etc…

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  • Moma Restaurant

    Via di S. Basilio, 42/43, Rome, Italy
    Phone: +39 0642011798 info@ristorantemoma.it

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