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Ristorante Moma

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Pastry Courses

 I can do without anything but temptation (Oscar Wilde).

Franco, owner and pastry chef at Moma, organizes starting October 2013 selective pastry workshops in Italian language, where students can make custards, mousses, bavarians, puff pastry, shortbread pastry, bread baking, pies and tarts, classic cakes and savory salted pastries, and learn about cold and conservation techniques. 

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  • Moma Restaurant

    Via di S. Basilio, 42/43, Rome, Italy
    Phone: +39 0642011798 info@ristorantemoma.it

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